A VIRTUAL COOKING EXPERIENCE
Tuesdays • 5:30 PM • March 2026
Join from the comfort of your own kitchen as Purdue Extension HHSEducators guide you through simple,budget-friendly, and deliciousmeals. Each session includes a guest speaker, hands-on cooking,and practical skills you can use right away.
Would you rather watch at Second Harvest? We’re going to have watch parties at our warehouse every Tuesday Night! RSVP here!
Purdue University is committed to providing equal access and opportunity. Individuals requiring accommodations to attend this program, including dietary needs or interpreter services, should contact Janel Franks at (765) 348-3213 or franksjs@purdue.edu by February 27, 2026.
March 3 – Pantry Power: Cooking with Grains
Discover how to turn basic pantry staples into flavorful,nourishing meals.
March 10 – Cutting Edge: Vegetables & Knife Confidence
Learn safe and effective knife techniques while building vegetable-forward dishes.
March 17 – Fresh & Clean: Fruit Prep & Kitchen Sanitation
Master fruit handling and explore best practices for keeping your kitchen safe.
March 24 – Protein Know-How: Cooking Temps & Food Safety
Cook proteins properly with a focus on temps, tools,and taste.
March 31 – The Dairy Dish: Creamy, Balanced Meal Ideas
Incorporate dairy into simple recipes that boost nutrition and flavor.