We Are Ready To Take The Next Step                       

My granddaughter is ready for a bigger bike. She lost her training wheels about a month ago. I told her a couple of weeks ago that we would go get a new bike very soon.  I’m looking forward to seeing her ride that new one, but am anxious about when the inevitable will happen, that first crash. I don’t really care that the bike might be scratched, that will continue to happen as long as she has it. I’m more anxious about her hesitancy to get up and get back on the bike. That’s a big life lesson. As you know, we all continue to learn that lesson throughout the rest of life in one way or another. I look at her accomplishment as kind of a milestone as she transitions from what was comfortable, to what is new and exciting, maybe a little scary, but time for the next step to be taken. She will continue to grow and the need to make these milestone changes will continue. Isn’t that true for the rest of us as well?

We are finishing up our new Strategic Plan for 2019 – 2021. It should be ready by the end of July. We will probably activate it in August because we’re ready to embrace it and move forward. Strategic Plans are somewhat of a milestone activity. It’s good to re-examine what we’re doing and why we’re doing it. It also is good to move into a possible new aspect of the mission or to add more depth and breadth to what we’re committed to with programs and initiatives. It may seem to have a scary side, but that probably has more to do with reaching beyond our current grasp to lean into the future of what we’re striving to achieve. We certainly don’t work in isolation, we do this with the help of thousands of community members that cover 8 counties who continue to place value in this mission. I think that demonstrates the genuine concern that exists for struggling families that make up a significant portion of the population. A recent training I attended shared that 78% of Americans are living paycheck to paycheck. Also, that over 50% of Americans can’t find $500 to meet a crisis. If you find that startling, it shouldn’t be. We are actually doing better on many struggle points than in recent years, so there’s reason to be optimistic.

I am excited to be part of this great work. I think the work we do and through many other people is noble. Gathering resources (food) that would be lost to the local landfills across the country and getting it re-purposed into beneficial supplements to ease the pressure of an economic crossroads crisis is impacting tens of thousands of families in our 8 counties, if only with some short-term relief. Who benefits if we allow it to be dumped in our landfill?

We in essence are helping to cultivate relationships that are changing lives through our Forward S.T.E.P.S. initiative and our School Pantry Program. Hearing someone witness to the impact that these programs have had on their lives and the lives of their children is motivational to say the least. If an employer has recognized a difference in an employee that has resulted in a raise, promotion or just some recognition to boost that employee’s morale we can celebrate the work and encourage the journey to continue. When children are demonstrating positive behavior and are engaging more in the classroom we can celebrate the work. These results are from relationship building. Many of our community partners help us facilitate these building blocks that are foundational to sustainable change, one family at a time. That may not sound like much unless you’re one of the families. We have a great staff team that take their role seriously because lives of people are being affected. We celebrate the work, just not often enough, and invite you to join us for the role you feel called to fill. Together, we can see this community take the next step.


Tim Kean is the President and CEO of Second Harvest Food Bank of East Central Indiana. The Second Harvest Food Bank network of 115-member agencies, programs and 22 schools provide food assistance and self-sustainability skills to more than 68,000 low-income people facing hunger in Blackford, Delaware, Grant, Henry, Jay, Madison, Randolph and Wabash Counties.

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Food Insecurity Continues to Drop

Map the Meal Gap is an annual study released by Feeding America to identify food insecurity by county across the country. This study is funded by The Howard G. Buffett Foundation, (son of Warren Buffett), Conagra Brands Foundation and Nielson. The 2018 data has just been released and continues to show a decrease from the previous year, a trend reflected since 2012. In our 8 county region the number of individuals is now 67,960 which is a 3.2% drop from 2017 and a 15.7% drop since 2012 when the number was 80,620. The number of food insecure children dropped as well for 2018 to 19,580 and is a 6.4% drop from 2017 and a 28.2% drop since 2011 when the number was 27,290. This is a positive sign for sure with many contributing factors. If families are able to find living wage employment, then maybe we can see this trend continue.

The county level data for food insecurity has some variation with Delaware County being the highest at 16.9% for all people and Wabash County, the lowest at 12.1%. The data for children has Grant County the highest at 21.9% and Blackford County the least at 18.1%. So with roughly 1 in 6 people and 1 in 5 children struggling on a regular basis so there is still much work to be done.

The common “knee-jerk” reaction to this has typically been for Congress to set their sights on cutting SNAP benefits. This is a hot topic right now as the House version of the Farm Bill that is being crafted as we speak. If the proposed cuts are passed to pay for the recent tax cuts, the impact would affect millions of families who are still in need of the benefit to feed their families on a weekly basis. This program assists families who are elderly, disabled, unemployed, unemployable or who are working but fall under the wage ceiling for the benefits. What is needed is for Congress to change the program to eliminate the “cliff effect” for families. The “cliff effect” is when a family has been receiving SNAP benefits and by getting a small incremental wage increase, which is less than the benefit they have been receiving is then having that benefit completely removed, which puts them in a worse financial position then prior to receiving the wage increase. It has the same impact of getting a raise of $40 more per month that puts you over the earning limit by $10, getting dropped from the program and losing $120 a month in the benefit. A stair step approach to the reduction of the benefit to avoid the “cliff effect” doesn’t seem too difficult a concept to understand, but so far no one in Congress seems to have figured that out. I don’t envy Congress, it must be difficult to develop a positive pathway for struggling families, if that may not get you re-elected. The “cut off” of the current program does not provide struggling families the incentive to progress and become more self-sufficient. SNAP benefits are the most cost efficient way to assist a struggling family. It is way more cost efficient than providing assistance through a food pantry, soup kitchen or a food bank. “The Feeding America nationwide network of food banks works hard to deliver more than 4 billion meals annually to people facing hunger, yet the Supplemental Nutrition Assistance Program (SNAP) serves 12 meals for every one meal provided through our network,” said Matt Knott, president of Feeding America.





Additionally the new report shows, 25% of East Central Indiana residents who are food insecure make too much money to qualify for SNAP but don’t earn enough to meet their monthly living expenses. ALICE (Asset Limited Income Constrained Employed) families are caught between a rock and a hard place regardless of what happens with SNAP. We’re excited about a downward trend with food insecurity, but much is left to do with families to walk with them toward self-sufficiency.

Tim Kean is the President and CEO of Second Harvest Food Bank of East Central Indiana. The Second Harvest Food Bank network of 115-member agencies, programs and 22 schools provide food assistance and self-sustainability skills to more than 67,000 low-income people facing hunger in Blackford, Delaware, Grant, Henry, Jay, Madison, Randolph and Wabash Counties.

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Nutritious Foods Can Feed Your Mind

We have moved from simply distributing food (which is far from simple) to working with people in a holistic way. We are constantly engaged in getting food into our warehouse and out to 115 agencies and 22 schools in 8 counties providing “Help for Today”. We are also engaged daily in assisting families with soft skill development, community barriers, financial literacy, cliff effect, budgeting, youth leadership, youth self-sufficiency skills, relationship building with teachers and smart goal setting (Hope for Tomorrow). This combination of immediate and forward future is what we believe will shorten the line of need. It’s more difficult to discuss goal setting when your belly is growling.

Last month this article was focused on asking for your feedback because we love to hear what you think. It provides a great opportunity for meaningful dialogue and clarity on topics that are multifaceted and have some spider web-like characteristics. I did have someone reach out to me and express a few viewpoints on nutritional food versus something less nutritional and our responsibility in that picture. I agree wholeheartedly that we should offer food with high nutritional value to people who are struggling. I also know that because we gather and distribute mostly donated food we cannot control the type of food a company wants/needs to donate.

We are extremely fortunate that we have a very high percentage of fresh produce to offer families. Of the 28 categories of products we handle, fresh produce has been the largest for many years. In 2017, over 30% of all our distribution was fresh produce (over 2.3 million pounds). This year it is currently over 33%. It’s also good to keep in mind that distributing a loaf of bread that has a date on the package of 2 days ago does not make the bread a bad product. We operate our inventory control from guidelines provided from the USDA and Cornell University in a book called the Food Keeper. Did you know that when stored under proper refrigeration that milk can be kept for a week past the date on the carton? Ketchup can be kept 6 months under refrigeration after being opened and mustard is 12 months. In dry storage (your pantry), canned carrots, corn or peas are up to 5 years. Thankfully or not, our inventory turns much faster than reaching any of these limits.

The bottom line is that we are not attempting to provide complete meal components, but are focused on sharing supplemental items as they are available to help offset food expenses and we place a heavy emphasis on nutritious fresh food. We also think it is totally acceptable to ask people to sort or trim fresh products that they receive. Distributing 5 pounds of something and asking the end user to sort it to have 4 useable pounds is part of getting the resource distributed with the bare minimum of cost involved. The end user actually pays nothing for the products, but does have an investment of time and transportation. We nor our agency partners should be considered a grocery store, but more of a gleaning operation to use what is still useable that others have discarded.

The Hope for Tomorrow is to connect people with resources, tools and skills that they in turn utilize toward building a self-sustaining path in life. We believe it can and should start with children, families and schools. Our focus must also continue to work with the individual family unit by walking with them as they identify smart goals that are unique to them assisted by intentional accountability partners. We have defined that aspect of our focus as Forward STEPS. As part of Hope for Tomorrow, this initiative has the tools and accountability for a highly-motivated family to break the cycle of poverty and shorten the line of need, which is what we all want to see.

Tim Kean is the President and CEO of Second Harvest Food Bank of East Central Indiana. The Second Harvest Food Bank network of 115-member agencies, programs and 22 schools provide food assistance and self-sustainability skills to more than 70,000 low-income people facing hunger in Blackford, Delaware, Grant, Henry, Jay, Madison, Randolph and Wabash Counties.

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Tell Us What You Think

We are as heavily involved in gathering information right now as we normally are in gathering food. We are about mid-way through the mammoth project of the 2018 Hunger Study. This is a deep look at the circumstances of families who are in need of many kinds of assistance. This has been a national study coordinated by Feeding America every four years for a very long time. We are able to glean information so we can better understand the issues and potential impact of efforts we may engage in the future. The project started in the fall of 2017 by surveying the agencies we supply in all eight counties to get their input and prospective for present and future activities they partner with us to accomplish. The fall project was spearheaded for us through the Ball State University Sociology Department under the guidance of Lisa Pellerin, PhD, Director, Women’s & Gender Studies. Dr. Pellerin and her team gathered the data and formatted it into a useable report back to us. The next step in this lengthy process, again through the BSU Sociology Department, is being led by Melinda Messineo, PhD, Interim Associate Provost for Diversity and Director of the Office of Institutional Diversity and her team. Dr. Messineo’s team will be surveying families at the agencies we work with to help provide valuable insights into the challenges and decision making these families face on a daily basis. We are planning to have the final report available for our use by fall of 2018 with, for the first time, county specific data from all eight counties.  This information has proven to be very useful in grant writing and community conversations.

We have also been gathering feedback through surveys from staff, interested individuals and organizations. We have reached out to all the counties we serve to help us gather opinions about our organization that will be very useful as we prepare to engage in our board/staff retreat. This retreat will lead us to Strategic Clarity 2019 -2021. Our vision, mission, purpose, goals and objectives will be refreshed from our current plan that began in 2016. We have made a strong commitment to keep our plan in front of us and not sitting on a shelf. I feel it has paid huge dividends in the community response and outcomes of our programming.

We are surveying over 2,000 families who are participating in our School Pantry Program. We are getting their input every six months about the programs impact for them and their children. They are providing great feedback that we are using to help guide this relationship building based program. Getting the first-hand view point from teachers, administrators and parents on an ongoing basis will enable us to work with the specific school resources and limitations to keep this long-term focused program on point.

An on-going listening tour with our investors is part of our focus as well. Yes, we do love to meet with our investors and provide an opportunity for them to ask questions and share viewpoints with us. The focus of the meeting is to share and learn. We sometimes learn that we must do a better job of communicating the ways that they can engage with us. Investors are a great source of information to expand and inform our views on public perception of this work.  We are engaged in conversations with other community stakeholders such as food councils, food summits, Community Organizations Active in Disasters (COAD), neighborhood associations, community outreach initiatives and through Q&A sessions after presenting at local, regional meetings and as guest presenter in several university classes in varying areas of study.


You help us to in many ways just by letting us know what you think. You can reach us through our website at, on Facebook, Twitter or email at

Tim Kean is the President and CEO of Second Harvest Food Bank of East Central Indiana. The Second Harvest Food Bank network of 115-member agencies, programs and 22 schools provide food assistance to more than 70,000 low-income people facing hunger in Blackford, Delaware, Grant, Henry, Jay, Madison, Randolph and Wabash Counties.

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Black History From Our Beginning

To celebrate part of Black History Month, I wanted to offer the strong connection of roles that African Americans have filled from the beginning of our organization. Our organization was incorporated on July 25, 1983. The Articles of Incorporation filed with the State Attorney General list the following board members, most of which are African Americans; Mack Reese, Sr., Rev. John Anderson, Rev. Richard Gongwer, Rev. James Carter, Montague Oliver, Jr., Robert Hooker, Judy C. Miller and Pat Porter Howell.   This organization was developed from a grass roots group of Anderson residents who had seen the promise of food banking when such a program was operated from the Community Action program led by Jack Samuels. Although that early program faded out with the Community Action agency, city leaders, working with then mayor, Tom McMahan believed that food banking was a good solution to the problem of hunger in Madison County.

As to who the founders of the organization were in addition to the names on the AOI, other names that are listed in the history of our board of directors also include John Cooper, Jan. 84, Hazel Minnefield, Jan. 84, Dennis Newburn, Jan. 84, Bill Parrish, Feb. 84, Francis Weatherly, Jan. 84, Reverend Ray Wright, Feb. 84. , again many of which were African Americans. This nucleus of people along with those listed in the Articles of Incorporation were the very early pioneers seated at the table. Others were listed later in 1984 when they joined the board such as Adair Gibbs, John Brundage, Rosa Goldsmith, Art Overmyer, Angela Scott, Jim Smidebush, Jacque Stegall Bodenhorn, James Washington and Rev. Paul Wohlford.

Hazel Minnefield, one of the early board members, moved from board member into a Coordinator position, a first step at filling a staff position. She was trained in food bank operations at Gleaners Food Bank in Indianapolis as a Vista Volunteer and then was appointed by the board as the first Executive Director of the East Central Regional Indiana Food Bank, a position she held for five years. Her vision attracted the attention of the community which resulted in the development of the Food Bank as a regional food warehouse and distribution center with solid community funding, including that of United Way of Delaware, Madison and Grant counties.

The first of 3 warehouse locations in Anderson for this organization was a small building with a couple of offices and a rear storage area as big as a two car garage with an overhead door at 2428 S. Madison Avenue in Anderson.

I remember meeting and working with Hazel at the Madison Avenue location when I began on the board in 1985 and served as Chair in 1986. She was a small framed woman of slight build, but was definitely a determined woman in her passion for the mission of providing food assistance to those in need. She wasn’t afraid to ask and didn’t always accept the “first no” she got when she was trying to meet a need of the organization. She also had a positive enthusiastic demeanor that could pull you in to her point of view. Her will and determination to reach those in need was a driving force for this young organization. The general community found the ways and means to come along side and partner with this organization as the effort got off the ground setting the stage for what still happens to this day. Thanks goes to those early pioneers for their vision and commitment.

Tim Kean is the President and CEO of Second Harvest Food Bank of East Central Indiana. The Second Harvest Food Bank network of 115-member agencies, programs and 21 schools provide food assistance to more than 70,000 low-income people facing hunger in Blackford, Delaware, Grant, Henry, Jay, Madison, Randolph and Wabash Counties.

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We’re Planning an Amazing Year

The last 2 years we have seen an amazing transformation for our organization and I think we are just getting started. We are focused on not just the immediate food insecurity a family may be experiencing, but also the root causes that exist which may be keeping that family in a state of trauma. This more-holistic approach has led us develop short, medium and long term programming aimed at shortening the line of need.  Feeding America tells us that the average gap a food-insecure person has is 7 pounds of food per week, so a family of 4 needs an additional 28 pounds of food after they have exhausted their cash, SNAP benefits or any other food assistance programs they may access. 7 pounds is equal to almost 6 meals per week. Depending on a family’s circumstance, it could be more than 6 meals or less and it does vary from week to week, sometimes day to day.


Our School Pantry Program (our long -term strategy) is organized to provide that every family is getting at least 7 pounds of food per person. This program is bringing families and the school staff together in relationship building. This relationship component is what will provide long term impact for a child. We are getting some great feedback from school staff and parents who are participating. Such as – “Relationships are critical for building academics because until a child knows that you care about them, they won’t necessarily work as hard as they could have. When they want to impress you, when they don’t want to disappoint you and they know that you care and they trust you, they’ll move mountains for you. So we’ve always held onto the relationship piece as being critical to student success and that’s gone a long way through this program.”   – Melissa DeWitt, Grissom Elementary. This isn’t talking about a food distribution; it’s talking about a child positively responding by working harder in school when adults in their lives are working together.


Another prospective we received last week –

“A thriving family and a healthy family helps a child learn. It layers it. So, if we’re assisting the parents, once they come here and we’re assisting, it’s something to build on and help them meet their goals. Whether it’s the children or the parents, that’s what it’s really all about.”

“They come here and they’re so happy to see us not in the classroom, but being together helping their families. When you make a child happy by helping that home, it shows in their work. It shows in their attitude toward other students – they get so excited, you know ‘you’re here tonight!’  We’re stepping out of the norm, out of the classroom. We’re here to bring out community together and meet the needs.”

“It helps students thrive – when they feel they have a support it helps them thrive. It helps them not to feel so isolated, they feel like they can come to you if someone is bothering them.” Donna Sloss, Anderson Elementary. Again, it’s not about the food. It’s about relationships.


Schools, parents and children are seeing the benefits of this program. We now have 21 schools in 6 counties and will be adding more in 2018. Our funders are excited about this program, some have made multi-year commitments. We are looking for additional partners in funding and volunteering so let us know if you would like to make an impact in the lives of thousands of children and their families.



Tim Kean is the President and CEO of Second Harvest Food Bank of East Central Indiana. The Second Harvest Food Bank network of 115-member agencies, programs and 21 schools provide food assistance to more than 70,000 low-income people facing hunger in Blackford, Delaware, Grant, Henry, Jay, Madison, Randolph and Wabash Counties.


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$500 I Hadn’t Planned On

I was excited to get my car back today. It was in the repair shop for the last 29 days. I was involved in a fender bender which took me out of my normal routine to say the least. It was this time a year ago that a deer ran into the side of my car and caused extensive damage. That car had to be totaled. This year the accident was with another car and not nearly as serious, just a pain to deal with. The repair shop staff was great to work with and the insurance company was fine as well. A minor glitch occurred when the adjuster sent the check to the wrong address and it was returned to sender. I got a phone call from him when the check was returned and we discovered that someone in his office had keyed in our address as West instead of East so the check could not be delivered. He sent out another check and it arrived about 4 days later. All that remained was for me to pay the $500 deductible to move past this event and get back to normal.

If I were a financially struggling person this minor event might have been major with a capital M. Accessing $500 might have been too far to reach. It could have changed plans significantly in my household through all of 2018. I was able to rent a car and not miss work, but what if renting a car wasn’t an option? Trying to find a ride to work for 29 days could prove difficult since I work outside the county. Could my job be at risk? Presents under the tree? Doubtful. How much food would be provided or missed for months to come without that $500? If I was counting on that money to see my family through the coldest months of the year on the horizon, the temperature in the house might have to be turned down significantly or off whenever we could stand it. If any illness happens to pop up, the medical attention may have to wait or prescriptions may have to go unfilled. $500 may be the rent that I have to explain I can’t pay to the landlord who has let me slide before, but maybe not this time.  Which bad choice of these and others might I have to make?

It was 1979 and 2 days before Christmas. I got a phone call from my wife, who was at home with our 4 kids, which rearranged life for my family for several months. “We don’t have any water”. Oh the joys of living in the country! We had bought a “repo” on contract earlier in the year. The well pump had to be dug up in the front yard and everything had to be replaced, even the rusted out holding tank in the garage. I’m pretty sure we bought the Christmas presents for the plumber’s family that year. Things were more difficult after that for a while. I think it took all of 1980 to pay off that unexpected debt.

Today, I wrote the $500 check and was very thankful I had the money to do it, but will always remember when I didn’t. Others out there will experience an unexpected “curve ball from life” over the next few months which doesn’t make them a bad person who isn’t trying, but one who is just trying to get through to next week.

Tim Kean is the President and CEO of Second Harvest Food Bank of East Central Indiana. The Second Harvest Food Bank network of 115-member agencies, programs and 20 schools to provide food assistance to more than 70,000 low-income people facing hunger in Blackford, Delaware, Grant, Henry, Jay, Madison, Randolph and Wabash Counties.


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Feeding Off of the Community Energy

It is always exciting this time of year to read my email or pick up the ringing telephone and engage with an excited people who want to get knee-deep in our mission. There are many creative approaches that people come up with to address the challenges faced by thousands in the local community. As new developments continue to be rolled out through technology advancement, the business community and even individuals shopping on-line can just click and a donation can be made by the business to the buyer’s favorite charity. Such is the case for AmazonSmile. For over a year now, if you are planning to order through Amazon, you can visit to easily register to have 0.5% of your purchase price to be donated by Amazon to your favorite charity.

Help is on the way! Have you ever been in a difficult circumstance and heard those reassuring words? Last week we put out a message that we were experiencing a very low level of inventory and asked everyone in our service area to help if they could. Our inventory has been running at least 10 semi-loads lower that normal and it was affecting our ability to provide much variety to supply all the 115 agencies and 20 schools who are working hard to provide front-line emergency food provisions. We have been contacted by 3 different news agencies to do follow up articles on more behind the scenes information. We are seeing a response from the communities to help us and the inventory has begun to improve, but still a long way from where it needs to be. These things take time to change. We are talking about getting food from further away than normal and that costs more in freight to get it here. It is a daily topic here and will be for the foreseeable future, but we need to keep pushing for more progress.

I could not be more proud of our staff. They are a small group of dedicated, caring people who come here and do amazing things every day. Over the last 2 years, we have stretched ourselves beyond where we have traditionally been. We have morphed into areas of programming that are aimed at identifying the root causes of hunger and poverty as our top priorities. We are focused on relationship building to drive change for the families in poverty who seriously want to achieve a level of self-sufficiency and break the cycle of poverty. This longer term programming is a multi-year, slow burn approach that has the potential for families to make changes in their own lives that will have a generational impact to shorten the line of need.

We are committed to providing short term, emergency hunger relief FOR families, but are working very hard in these new program areas to engage WITH families in positive relationship building that will bring about lasting change. This carries over to the next generation and can establish a “New Normal” that can be lived out without the need for social safety net services. It is achievable, but you have a critical role to play to move it forward. Contact us if you’re ready to engage.

Tim Kean is the President and CEO of Second Harvest Food Bank of East Central Indiana. The Second Harvest Food Bank network of 115-member agencies, programs and 20 schools to provide food assistance to more than 70,000 low-income people facing hunger in Blackford, Delaware, Grant, Henry, Jay, Madison, Randolph and Wabash Counties.

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Remnants of the Hurricane are Still Impacting People

I met Eloy Lora-Trejo Jr. in Dallas last week while attending a Feeding America Fall Conference. Eloy was not with a food bank. He is part of the staff of the Westin Hotel where the conference was held. When we struck up the conversation on Thursday, he told me that he had joined the Westin team in Dallas on Monday. I was a bit taken back at his ease in his new surroundings. He was engaging and made me feel very comfortable as if I was talking to someone I had known for a while. We talked for a minute about the local weather which was a line of strong thunderstorms moving through the area. I shared with him that I had arrived on Tuesday night and had taken public transportation from the airport to where I thought the hotel to be and had gotten within 4 blocks where I had to get off the bus.

The storm was raging and I had to walk carrying my luggage trying to navigate unfamiliar territory in a driving rain at night. My glasses were of no use and reading street signs was really difficult. I managed to take a wrong turn and headed in the wrong direction. The water was over my shoes as I crossed each street and no one was around to ask for directions. I did run across 3 young women huddling under one umbrella and walking quickly coming in the opposite direction across the street. They were laughing hysterically, but I can’t imagine who they were laughing at.
I got to the hotel and was greeted with gasps and jaws dropping as I entered the registration area with other people checking in. The person behind the counter called to get me a couple of towels, but I told him he just needed to get a mop for the puddle I left on the floor. I peeled off the soaking wet clothes and hung them over the bath tub, they dried 2 days later but the shoes didn’t. It really didn’t matter, it was just stuff.

Eloy shared with me that it was not his first week in the hotel industry. He was a supervisor at the JW Marriott on Marco Island up until 2 weeks before. He was there when Hurricane Irma hit the gulf coast. The storm surge completely flooded out the property with lots of collateral damage. His own home had been without power for over 2 weeks. He had invited his displaced friends who were completely wiped out to move in with him so they could at least have a place to sleep.

Eloy’s company had contacted him and said if he wanted they would send him to Dallas to work at the Westin who was short-staffed until things could get back to normal on Marco Island. The management of the Westin was allowing him to live there during his time to work on the property. He was talking about how truly blessed he was to have been connected with this opportunity during this transitional time. He was in communication with his friends who are still staying at his home until their circumstances change, but that could be some time as well. He was as cordial and accommodating as anyone you could ever want to meet and his home and surroundings were literally in shambles, how gracious is that! You could tell the guy was a “pro” in his field and was completely genuine.

Life happens to everyone. Sometimes it’s wet clothes and sometimes you’re completely displaced for months. Next time it could be the other way around. I hope I could rise to the occasion and follow his example. Let’s not forget to consider the other person while standing in wet shoes.

Tim Kean is the President and CEO of Second Harvest Food Bank of East Central Indiana. The Second Harvest Food Bank network of 115-member agencies and programs provides food assistance to more than 70,000 low-income people facing hunger in Blackford, Delaware, Grant, Henry, Jay, Madison, Randolph and Wabash Counties.

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September is Hunger Action Month

September is Hunger Action Month as defined by Feeding America, our national affiliate. The official color for HAM is Orange. The official Hunger Action Day was Thursday, September 14th. Our office entry is decked out for all volunteers to see and get caught up in the effort. Thanks to Will Britton, husband of Stacy Britton, our Coach for our Poverty Alleviation program we have a fantastic full-size graphic of an action hero, complete with cape and tights. Everyone is invited to stand behind it and place their head in the cut-out area for their official picture as a super-hero ready to make a difference for roughly 70, 000 people struggling with food insecurity in our 8 county service area. We encourage them to also snap a picture and post it on social media to their friends and followers and encourage them to get involved as well. I must say I cut quite a dashing figure in my cape and tights with a body like I never had or will have to show my support.

Orange is the hot color in our staff dress code these days. We have challenged our board to break out their favorite orange apparel (which is in short supply for most of us) and snap a picture to post their support as well. It’s not exactly the “ice bucket challenge” but across the nation we hope to set in motion some strong collective energy using the color orange to show not just concern, but action that will move the needle for some 41 million people who struggle to feed their families.

A topic that is a national tragedy we must touch on is the recovery effort in Texas, Florida and possibly other southern states as well. Our national network has already sent 347 semi-loads of food and supplies to Texas with more rolling in every day. Local interest in providing assistance was converted into action through our organization. We have sent supplies of water and paper towels to Texas through a local connection that was assembling supplies in northern Indiana right after the storm has passed. Several regional food banks in Texas were affected or closed, with many of the staffs affected in a significant way, but most have re-opened and are in operation 24/7 for the future until significant progress is made. Equipment, staff and supplies are being sent from around the network to provide round the clock operations. The coordinated effort will continue for many months to come. In Florida, a number of food banks have temporarily closed but anticipate re-opening in the next few days. Florida will no doubt be in similar circumstances and the effort by our network will pick up there as soon as the storm passes. Food and supplies are already being staged in Florida and Georgia.

If an event were to happen right here in East Central Indiana, we can be confident that all the Feeding America network support that is evident in the south right now would be deployed and would remain on-site as long as necessary for things to return to a level of normalcy. Wear your orange as often as possible this month and share your selfie to remind all your friends and family how fortunate we are at this point in time. Let’s all do what we can both locally and in disaster-stricken areas.

Tim Kean is the President and CEO of Second Harvest Food Bank of East Central Indiana. The Second Harvest Food Bank network of 115-member agencies and programs provides food assistance to more than 70,000 low-income people facing hunger in Blackford, Delaware, Grant, Henry, Jay, Madison, Randolph and Wabash Counties.

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